Aussie Brian and Frankie sharing a beer with "The Big Fella". (click to enlarge)
Aussie Brian and Frankie have made it to the tiny outback town of Didgyabringabeerwidgya.
We’ve met “The Big Fella” and had a few beers with him and Freddy Walkerlongaway. Both are excited about the upcoming inaugural “Mating of the ‘Roo” ceremony.
We haven’t got to meet Ima Pistalot yet, but she said we can watch her training in a day or so. “The Big Fella” told me it’s also ok to watch him train and take a few pictures.
Apparantly he’s got a special “muscle expanding technique” he wants to show Aussie Brian, so all you TRP fans be on the look out for some more interesting pics.
Gotta run though, Mary Gunnabeacook is rustling us up some McRooNads. She’s been keeping them out the back of the shed for a couple of weeks “ripening”, as she calls it!
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Brian, they say a picture says 1,000 words…. yours say 10,000!
Brian, did you buy your shorts on Christopher Street? Va-va–va-voom!
georgetheatheist: You ain’t taking the piss out of this old boy are ya. Freddy Walkerlongaway has strict dress codes to get into his McRoo Bars. That’s my “stepping out” gear, I always dress to impress when I’m visiting any of Freddy’s premises!
Brian, I had no idea the McRooNads were ripened at all. It explains then why my recipe turns out very chewy – I obviously don’t have the skills required to prepare this delicacy.
Freddy, pour me a pint that big, I’ll be right over! (Hold the McRoo nads however.)
I bet the beer is Foster’s. And it looks good too!
Keep calling in, I enjoy your discussions with John and Frank and Newsguy very much.
Brian is a champion bloke! I proudly wear my Aussie slouch hat when talking to him.
Johann: I see where you’re going wrong. It’s all in the preparation, Mary Gunnabeacook leaves them in the sun for a couple of weeks, which ripens them naturally. Some people with a taste for fine qusine prefer them raw, that’s called McRooNad Sushi.
Brian, I’m a brave man, but not that brave. I think the Nad Sushi might be a bit of a stretch for my palate.
Johann: Where’s that famous Booer Folk spirit? I’ll send you some so you and your family can sit down and experience a unique Australian gourmet meal.
Be sure to liberally spray them with Mortein fly spray first though, other wise the flies will get stuck into them. Although some Aussies prefer to sharpen the end of a chop stick to a fine point so they can impale a fly with each mouthful.